Overview
Dairy packaging requires exceptional hygiene standards, temperature-controlled environments, and equipment that can handle a wide range of viscosities — from thin milk to thick ghee and solid butter. Vedvik Machinery's liquid filling and inspection systems are designed to handle the full dairy portfolio with minimal contamination risk and maximum throughput.
Challenges
Industry Requirements
Viscosity Range
Dairy products range from water-thin milk to semi-solid ghee. Filling systems must be configurable for the full viscosity spectrum without product damage.
Short Shelf Life Pressure
Dairy products have tight shelf lives. Any packaging downtime or rework directly impacts product usability and write-off costs.
Cold Chain Compatibility
Machines operating in cold, humid environments must be built with appropriate materials and IP ratings to avoid corrosion and electrical failure.
Weight Compliance
Dairy products sold by weight require inline verification and reject systems to meet legal metrology requirements.
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